Overview
Work History
Education
Skills
Personal Information
Desired occupation
Languages
Additional Information
Timeline
Generic

Vincenzo Guarino

Torino

Overview

41
41
years of professional experience

Work History

Second-Level Executive Chef

Restaurant at NH Hotel Torino Centro
06.2000 - Current
  • Purchasing management and incoming goods management using SAP enterprise resource planning system
  • Meal preparation and service with a focus on food cost management and efficient resource utilization
  • Menu planning and development
  • Event planning and organization of gastronomic weeks, including management of both permanent and on-call staff
  • Monitoring the adherence to proper hygiene practices (HACCP) and safety regulations (D.L. 81/08)
  • Direct interaction with clients and suppliers

Third-Level Sous Chef

Il Diplomatico" Restaurant at Jolly Hotel Ambascia
01.1998 - 06.2000
  • Collaboration in kitchen management and staff coordination alongside the head chef, including assuming their duties during periods of absence

Senior Chef De Partie, Level IV

Restaurant "Caruso" at Jolly Hotel Carlton
10.1995 - 12.1997
  • Initially, Chef de Partie Entremetier, later promoted to Saucier with occasional responsibilities as Garde-Manger.

Senior Chef De Partie, Level IV

Restaurant "Il Birichino" at Jolly Hotel Ligure
10.1990 - 10.1995
  • Entremetier Chef de Partie

Junior Chef, Level VI

Restaurant "Il Cigno" in Cambiano, Turin
09.1987 - 09.1988

Commis Chef

Restaurant "Pigna D'Oro" in Pino Torinese, Turin
01.1984 - 01.1987
  • Occasional weekend services and two summer seasons

Education

Certificate -

ALMA, The Italian Culinary Academy
Parma, Italy
01.2004

Certificate -

Jolly Hotels S.p.a. - Valdagno - Vicenza
Valdagno, Italy
01.2002

Certificate -

Jolly Hotels S.p.a. - Valdagno - Vicenza
Valdagno, Italy
09.2001

High School Diploma -

C. I. Giulio Professional Institute For Commerce
Turin, Italy
01.1990

Professional Qualification Diploma -

G. Colombatto, State Professional Hotel Institute
Turin, Italy
01.1986

Skills

  • Excellent professional knowledge and continuous updating
  • Ability to work independently
  • Good knowledge of Microsoft Office
  • Proficient procurement management using SAP platform
  • Good interpersonal relationships with colleagues
  • Strong ability to manage staff, effectively motivating them to achieve company objectives and creating a cohesive team
  • Class B Driver's License

Personal Information

  • Citizenship: Italian
  • Date of Birth: 04/05/1969
  • Driving License: B

Desired occupation

Executive Chef

Languages

English
Upper intermediate (B2)
French
Intermediate (B1)

Additional Information


Occasional services at:

  • Restaurant Du Parc et du Lac in Montreux, Switzerland (June 1986)
  • Restaurant "Da Gasprin" in Carmagnola, Turin
  • Restaurant "Le Tre Colombe" in Fiano, Turin (August 1988 - January 1990)
  • Restaurant "L'Etrusco" in Turin (August 1990)
  • Restaurant "Il Diplomatico" at Jolly Hotel Ambasciatori in Turin (September 1990)
  • Restaurant "Montemagno" in Castelldefels, Barcelona, Spain (Christmas holidays 1992)
  • Restaurant "L'Gentlom" at Jolly Hotel Principi di Piemonte in Turin (Spring 1993 and 1994)
  • La Spezia Jolly Hotel (April 1995)


Chef accompanying the Italian national rugby team at Jolly Hotel St. Ermin's in London for the Six Nations Tournament match against England (January 2001)


NH Hotel La Spezia from August to September 2021, providing support and training to the kitchen brigade while awaiting the arrival of the new Chef


40 hours of instruction for the second-year apprentice course on “Professional Cooking Techniques” at CSEA in Turin, plus an additional 4 hours of substitute teaching on “Hygiene and Safety at Work” (November 2011 – February 2012)


Completed mandatory military service in 1988/89, discharged with the rank of corporal and awarded a certificate as a specialized teleprinter operator assistant


Married with two children


Passionate about mountain hiking, traveling, and VW camper vans. I follow rugby and enjoy doing manual work, especially with wood.


Timeline

Second-Level Executive Chef

Restaurant at NH Hotel Torino Centro
06.2000 - Current

Third-Level Sous Chef

Il Diplomatico" Restaurant at Jolly Hotel Ambascia
01.1998 - 06.2000

Senior Chef De Partie, Level IV

Restaurant "Caruso" at Jolly Hotel Carlton
10.1995 - 12.1997

Senior Chef De Partie, Level IV

Restaurant "Il Birichino" at Jolly Hotel Ligure
10.1990 - 10.1995

Junior Chef, Level VI

Restaurant "Il Cigno" in Cambiano, Turin
09.1987 - 09.1988

Commis Chef

Restaurant "Pigna D'Oro" in Pino Torinese, Turin
01.1984 - 01.1987

Certificate -

ALMA, The Italian Culinary Academy

Certificate -

Jolly Hotels S.p.a. - Valdagno - Vicenza

Certificate -

Jolly Hotels S.p.a. - Valdagno - Vicenza

High School Diploma -

C. I. Giulio Professional Institute For Commerce

Professional Qualification Diploma -

G. Colombatto, State Professional Hotel Institute

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