Assistant Chef
Restaurant&Pizzeria
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- At school I make dough for pizzas and buns, as well as first courses, second courses and desserts
