Michela Devilli
Porte Di Rendena
Summary
Assistant cook with experience as an intern and working in the kitchen, skilled in preparing traditional and international dishes. Skilled in following instructions and collaborating as part of a team to ensure maximum efficienty. I aspire to grow in this sector driven by my passion and willingness to learn.
Overview
2
2
years of professional experience
Work History
Intern, Commis of Appeteizer
Forte Village Resort
Pula, Sardegna
04.2024 - 05.2024
- Assisted in the organization and execution of special events, contributing to the overall success and guest satisfaction.
- Contributed to successful catering events by preparing appetizers, entrees, and desserts under the guidance of senior chefs.
- Observed proper food handling procedures at all times to maintain compliance with local health regulations.
Intern, Commis of the First
Alfio Ghezzi Bistrot- Mart
Rovereto, Trentino
12.2023 - 01.2024
- Contributed to successful catering events by preparing appetizers, entrees, and desserts under the guidance of senior chefs.
- Gained exposure to multiple cooking techniques by assisting chefs across various stations within the kitchen.
- Participated in daily briefings with culinary staff to discuss menu plans, allergen concerns, and special requests from guests.
Commis of Appetizer
Restaurant Moda Venue
Monforte D’Alba, Piemonte
07.2023 - 09.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Intern Kitchen Commis
Chalet Laura Lodge
Madonna Di Campiglio, Trentino
01.2023 - 02.2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Kitchen Commis
Restaurant Prà Rodont
Pinzolo, Trentino, Italia
06.2022 - 08.2022
- Delivered consistent results under pressure by effectively prioritizing tasks according to chef directives during busy meal services.
- Contributed to a reduction in prep time through meticulous mise-en-place organization before each shift.
- Demonstrated flexibility by adapting quickly to changes in menu offerings or ingredient availability.
Education
High School Diploma -
C.f.p Enaip Tione Di Trento
Tione Di Trento, Italy06.2023
Skills
- Food Preparation
- Knife Skills
- Organization
- Cooking techniques
- Teamworking
- Food safety management
- Cretivity
Languages
English
Intermediate (B1)
Timeline
Intern, Commis of Appeteizer
Forte Village Resort
04.2024 - 05.2024
Intern, Commis of the First
Alfio Ghezzi Bistrot- Mart
12.2023 - 01.2024
Commis of Appetizer
Restaurant Moda Venue
07.2023 - 09.2023
Intern Kitchen Commis
Chalet Laura Lodge
01.2023 - 02.2023
Kitchen Commis
Restaurant Prà Rodont
06.2022 - 08.2022
High School Diploma -
C.f.p Enaip Tione Di Trento